Fruity Teacake

The old fashioned tea cake perfect for having with a cuppa! Its spongy base with plump dried fruits complements the aromatic flavours of the Great British cup of tea perfectly! 300g mixture of dried cherries and berries 225ml hot tea 1 orange, juice and zest 50g butter 100g light brown sugar 1 egg 225g self-raising flour 4 tbsp demerara sugar Method 1. Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. Cover with cling film, then leave for at least 4 hrs or better still overnight. 2. Heat oven to 180C/160C fan/gas 4. Grease and line the base of a 2lb loaf tin. Beat together the butter and sugar until creamy, then beat in the egg followed by the flour. Carefull

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